Review: Pasta Cook-off at ASA

I just want to say that we are clearly the best chem e class ever, as shown by that truly epic night we had last night! Pictures will be posted 😀 (you authors, post pics please 🙂 )

So, after 4Mex, most of the group went over to newdeck. Instead, I went with a bunch of my friends who were inside and amazingly found them (I was so trashed at this point). After about 20, they were all like “hey, let’s go to the asa house for the pasta!” I, not knowing wtf was going on, followed them and ate those girl’s pasta. I voted for 17, which was some italian salad pasta, very nice. My runner up def was the taco salad. You girls at ASA sure know how to do it right, thanks for the t-shirt!

Food Grade: A+
Free Stuff Grade: A- (I didn’t get any ice cream 🙁 )

Review: D3 Urban Farming

This was my first experience with the D3, the Discussion and Dinner at Drexel…or is it the Dinner and Discussion at Drexel. Maybe it’s the Drexel Dinner and Discussion.

Anyways.

All I really want to point out about this lecture/free dinner was the irony of a lecture about sustainability and the benefits of local, fresh food that was catered by SODEXHO.

I’ll take “Italian stereotypes” for 500 Alex.

Thursday, June 4 at 7pm in GSDC Conference Room B: 3rd Annual Pasta Night and Italian Jeopardy

Think you got what it takes to be this year’s Italian Jeopardy Champion?!? Or are you just looking for some FREE, great tasting, homemade pasta?!? Either way, come join us for ISO’s 3rd Annual Pasta Night and Italian Jeopardy and get FREE, all-you-can-eat pasta and the chance to win some awesome prizes and the title of “Italian Jeopardy Champion 2009″!

I’m sorry, you didn’t phrase that as a question.

This room is in the basement of Creese.

I have to go to this, but you can come too!

Green Topic: CoAS D3 on “Farming as an Urban Growth Industry”

The College of Arts and Sciences will host a D3, Dinner and Discussion at Drexel, event titled “Farming as an Urban Growth Industry” on Wednesday, May 20, 2009, from 5 to 7 p.m. in the Private Dining Room, Handschumacher Dining Center (Chestnut Street between 32nd and 33rd Streets).

Speakers at the event include:
Dennis Burton, executive director of the Schuylkill Center for Environmental Education,
Ben Reynolds, network director of Sustain: The Alliance for Better Food and Farming, and
Marcia Caton Campbell, PhD, Milwaukee program director for the Greater Johnsons Park Initiative at Center for Resilient Cities.

Farming may have rural roots, but with 82 percent of America’s population living in urban areas, providing a means for healthy, safe and affordable food is a growing concern of the environmental and urban sustainability movement. Burton will provide an overview of Philadelphia’s current farm and policy initiative while Reynolds and Campbell will share how they’ve established land-based development and policy to promote urban agriculture in London and Milwaukee. This is an opportunity to learn how to increase Philadelphia’s access to fresh food, encourage sustainable agriculture and promote policy-friendly initiatives for growing the grange.

D3 is an ongoing series of discussions on interdisciplinary topics sponsored by the College of Arts and Sciences. All Drexel students are invited to attend the free dinner and discussion.
For more information or to RSVP, contact Richardson Dilworth at rd43@drexel.edu.

This is required for this Poli-Sci class that I’m in. Sounds like fun, and maybe some fresh Philadelphia farm food!

Additional: The CoAS has these things about three times a quarter, and about different topics each time.

Additional Additional: Richardson Dilworth? Really? Wow, that’s unfortunate. But really, you probably should RSVP to this.