Yeah. Take a look at that flyer…it says Wednesday the 25th.
That date does not exist this year. So it’s actually tomorrow, THURSDAY the 25th.

Why must they turn this blog into a HOUSE OF LIES?

Shit! Where I get woppar now?

I just want to say that we are clearly the best chem e class ever, as shown by that truly epic night we had last night! Pictures will be posted 😀 (you authors, post pics please 🙂 )

So, after 4Mex, most of the group went over to newdeck. Instead, I went with a bunch of my friends who were inside and amazingly found them (I was so trashed at this point). After about 20, they were all like “hey, let’s go to the asa house for the pasta!” I, not knowing wtf was going on, followed them and ate those girl’s pasta. I voted for 17, which was some italian salad pasta, very nice. My runner up def was the taco salad. You girls at ASA sure know how to do it right, thanks for the t-shirt!

Food Grade: A+
Free Stuff Grade: A- (I didn’t get any ice cream 🙁 )

This was my first experience with the D3, the Discussion and Dinner at Drexel…or is it the Dinner and Discussion at Drexel. Maybe it’s the Drexel Dinner and Discussion.

Anyways.

All I really want to point out about this lecture/free dinner was the irony of a lecture about sustainability and the benefits of local, fresh food that was catered by SODEXHO.

I’m going to start with my overall rating and go backwards this time.

Boss of the Sauce Competition, rating: decent.

The reason I only say decent is because they started at 3:15 instead of 3, and they ran out of pasta a little before 4pm. The event was supposed to go from 3 until 5 and they did not plan well. Isn’t that Sodexho’s job? To know how much people eat in a given amount of time? One would think.. Well, anyway. The sauces were all very good. My favorite was the blue table.

We should really make a standard system for rating these things. There, I said it.