Please RSVP to reserve your spot by Friday, June 27th to Commuters.Drexel@gmail.com.
Tag Archives: rsvp necessary
Greek Food for Thought! rsvp required!
Greek Food for Thought
| Host: |
Greek Studies-Drexel University
|
| Type: | |
| Network: |
Global
|
| Date: |
Saturday, June 6, 2009
|
| Time: |
5:30pm – 9:30pm
|
| Location: |
Bossone Auditorium-Lobby area
|
| Street: |
Market Street (between 31st & 32nd)
|
| City/Town: |
Philadelphia, PA
|
| Phone: |
2158951863
|
| Email: |
Description
Interfaith Baccalaureate Luncheon
Join us in celebration as our graduating seniors reflect on their spiritual experiences at Drexel.
You’re invited to the Annual Interfaith Baccalaureate Luncheon
Wednesday, June 10th
12‐2pm
Behrakis Grand Hall
Creese Student Center (32nd and Chestnut Streets)
The event is free, but reservations are required.
Students are permitted to bring up to four guests. To RSVP, or for more information, contact the
Office of the Dean of Students.
215.895.2501 ∙ studentlife@drexel.edu
I have to go to this, but you can come too!
Green Topic: CoAS D3 on “Farming as an Urban Growth Industry”
The College of Arts and Sciences will host a D3, Dinner and Discussion at Drexel, event titled “Farming as an Urban Growth Industry” on Wednesday, May 20, 2009, from 5 to 7 p.m. in the Private Dining Room, Handschumacher Dining Center (Chestnut Street between 32nd and 33rd Streets).
Speakers at the event include:
Dennis Burton, executive director of the Schuylkill Center for Environmental Education,
Ben Reynolds, network director of Sustain: The Alliance for Better Food and Farming, and
Marcia Caton Campbell, PhD, Milwaukee program director for the Greater Johnsons Park Initiative at Center for Resilient Cities.
Farming may have rural roots, but with 82 percent of America’s population living in urban areas, providing a means for healthy, safe and affordable food is a growing concern of the environmental and urban sustainability movement. Burton will provide an overview of Philadelphia’s current farm and policy initiative while Reynolds and Campbell will share how they’ve established land-based development and policy to promote urban agriculture in London and Milwaukee. This is an opportunity to learn how to increase Philadelphia’s access to fresh food, encourage sustainable agriculture and promote policy-friendly initiatives for growing the grange.
D3 is an ongoing series of discussions on interdisciplinary topics sponsored by the College of Arts and Sciences. All Drexel students are invited to attend the free dinner and discussion.
For more information or to RSVP, contact Richardson Dilworth at rd43@drexel.edu.
This is required for this Poli-Sci class that I’m in. Sounds like fun, and maybe some fresh Philadelphia farm food!
Additional: The CoAS has these things about three times a quarter, and about different topics each time.
Additional Additional: Richardson Dilworth? Really? Wow, that’s unfortunate. But really, you probably should RSVP to this.
The Fifth Annual Drexel Women in Business May Tea
It’s a DDD kinda morning… and I need my

The Fifth Annual Drexel Women in Business May Tea
Drexel Women in Business will host its Fifth Annual May Tea today, May 15, 2009, from 4:30 to 7 p.m. in the third-floor living room at The Acorn Club (1519 Locust Street).
The tea will feature keynote speaker Mary Lemonis, vice president of human resources for emerging markets at Campbell Soup Company. Tea, scones, finger sandwiches and desserts will be served.
This event is open to the Drexel community. Registration is required at http://www.lebow.drexel.edu/
This event is co-sponsored by LeBow College of Business and Drexel Alumni Association.
For more information, contact Cassandra Brown at clb87@drexel.edu or 215-895-6294.
