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It’s Thanksgiving morning and I don’t know how to make green bean casserole. The one item I promised to deliver and I don’t know how to make it. I mean sure, I’ve made it before, but it is not yet ingrained into my internal cook book and that will just not do!
Happy Thanksgiving by the way!
Thankfully, I’ve managed to locate the first key ingredient, Campbell’s Cream of Mushroom soup. Cream of Mushroom soup is a funny being because it has 3 purposes and only 3 purposes:
- Tuna Noodle Casserole
- Mushroom Soup
- GREEN BEAN CASSEROLE! which I still do not know how to make!
Certainly a quick google will result in the default recipe? PERFECT!
Today I am thankful for Google.
And French’s, kinda.
On that note, I would like to introduce you to the second recipe in the ex-cel-lent recipe series, French’s Official Green Bean Casserole.
Okay so lied, I’m modifying their recipe because I can. Today, out with the cream of mushroom and in with Cream of Chicken! I know, I’m ruining a tradition, but it’s worth a shot, right? Poor cream of mushroom, right? I’m taking away one of its 3 uses and relegating it back to the cupboard for another years time.