A long time ago, a wizard created simple and easy-to-read cooking instructions. Along came some mischievous whipper-snappers and they began to improve upon his idea. Locked away high in his tower for years on end, many began to worry the wizard was dead. To preserve his legacy, group of commoners have attempted to carry on his life’s work.

     Cooking for engineers was a once active website that has faded with time. I’m assuming that much like many of the projects I began in college, they too ended up separating and developing other interests.

     In the hopes of bringing back to fame what was once a mainstay for many of my friends, I am going to recreate several of my favorite (and future) cooking creations into my catalog and present them in a quite compact format.

     Today I want to introduce you to three very different recipes that were once served together for a family gathering of 8. In bringing you these recipes, I hope you can appreciate the simplicity of the format, yet cook and create masterpieces of your own.

     Improving upon the format is one of goals of this project and for the first improve I would like to retitle this form of cooking as “Ex-cel-lent Recipes”! As an added bonus, you’ve now learned an easy way to spell excellent!